Appam, Palappam (Indian)
rice flour, yeast, salt, sugar
A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.
Created Jan. 11, 2017 by: itisclaudio
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Add Related DishVegetarian Indian Street Foods 20
(Indian)
by anika854 (0 ) Public: Users can add dishes
List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.