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Vatapa
salt, shrimps, cashews, peanuts, scallions, chiles de arbol, garlic, ginger, bread, coconut milk, palm oil, tomatoes, fish stock, raw medium shrimp, kosher salt, black pepper, cooked rice
Vatapa can be served as a main dish over rice or as a filling in the also famous and exotic acaraje. This delight is typical from the Northern region of Brazil.
Created Aug. 22, 2017 by: anika854
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