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Veg Kadai
(Indian)
potatoes, cauliflower, carrots, beas, coriander, pumpkin, tomatoes, spices, oil
Veg Kadai or Kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavoured with a special Kadai masala. Veg Kadai or Kadai vegetable is traditionally prepared in a ‘Kadai’, a type of thick, circular, and deep cooking utensil formed from mild steel or wrought iron.
Modified Sept. 17, 2020
Created Sept. 11, 2020 by: atasneem
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Photo by: atasneem | https://vegecravings.com/veg-kadai-recipe/
