Veg Spring Rolls

(Indian)

flour, spring roll wrapper, vegetables, soy sauce, salt

Veg Spring Rolls are crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which is often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep-fried or baked. This results in a crunchy and delicious snack.

Created Sept. 5, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish