All Dishes

6321

Filone

(Italian) (0 ) (1 )

Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".

05:22AM May 12, 2020 - by: anika854

Arganak

արգանակ

(Armenian) (0 ) (1 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki/A…

03:59AM January 16, 2017 - by: eemia21

Tkemali

(Georgian) (0 ) (1 )

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending …

01:35AM November 29, 2020 - by: atasneem

Chicken Adobo

(Filipino) (1 ) (4 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to …

12:00AM May 12, 2015 - by: itisclaudio

Kaalilaatikko

(Finnish) (0 ) (1 )

Its a traditional Finnish dish. Its a minced meat and cabbage casserole.

12:56AM June 19, 2017 - by: anika854

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 ) (2 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui …

02:14PM June 24, 2016 - by: itisclaudio

Grilled Gaucho Steak With Chimichurri

(Argentine) (0 ) (1 )

Grilled Gaucho Steak With Chimichurri is a Argentina's dish.

03:13PM July 02, 2017 - by: anika854

Chorreadas

(Costa Rican) (0 ) (1 )

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them …

02:06AM November 06, 2020 - by: atasneem

Chicken Salad

(American) (American Chinese) (0 ) (1 )

It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.

09:05AM January 08, 2017 - by: anika854

Zacirka

(Belarusian) (0 ) (1 )

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

10:03AM December 03, 2017 - by: anika854

Tamal

Tamales

(Peruvian) (1 ) (3 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served …

10:43AM April 13, 2020 - by: itisclaudio

Ricet

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 ) (1 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork …

12:20PM January 27, 2018 - by: anika854

Sodd

Traditional Norwegian Sodd

(Norwegian) (0 ) (1 )

Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway …

03:23PM January 15, 2017 - by: eemia21

Dry Meatballs

(Turkish) (0 ) (1 )

Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread …

02:06AM January 20, 2017 - by: anika854

Soljanka

соля́нка, Selyanka

(Russian) (0 ) (1 )

A thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. https://en.wikipedia.org/wiki/S…

12:59PM January 22, 2017 - by: eemia21

Hot Brown

(American) (0 ) (1 )

A Hot Brown is an open-faced turkey sandwich with bacon and a delicate Mornay sauce. Originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit …

02:33PM April 29, 2023 - by: itisclaudio

Perico

(Venezuelan) (0 ) (1 )

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious …

04:51AM April 05, 2017 - by: anika854

Clasico

Combinado

(Peruvian) (0 ) (2 )

This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" served together.

09:40PM July 28, 2018 - by: itisclaudio

Sancocho

(Puerto Rican) (1 ) (2 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

05:25PM December 20, 2018 - by: itisclaudio

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name …

10:06AM March 19, 2020 - by: itisclaudio