All Dishes

6374

Vepřo Knedlo Zelo

Veproknedlozelo

(Czech) (1 ) (2 )

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

04:46PM November 13, 2018 - by: itisclaudio

Vereshchaka With Buckwheat Pancakes

(Belarusian) (0 ) (0 )

This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called …

05:52AM January 10, 2017 - by: eemia21

Verivorst

(Estonian) (0 ) (1 )

Verivorst is traditional Estonian blood sausage and the country's national dish. It is a typical winter meal, usually served during the Christmas festivities, when piles of verivorst sausages are roasted together with potatoes and pork. The sausage consists …

01:24AM November 08, 2020 - by: atasneem

Vetkoek

Amagwinya

(-African-) (0 ) (1 )

Vetkoek is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam.

12:57AM February 03, 2017 - by: anika854

Vettu Cake

(Indian) (0 ) (1 )

These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.

04:32AM January 04, 2017 - by: anika854

Vianočná Kapustnica

Christmas Cabbage Soup

(Slovak) (0 ) (1 )

Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't have meat in it and it is thickened with white plain halušky, cream, and potatoes.

09:39AM December 30, 2020 - by: itisclaudio

Vichyssoise

(American) (French) (0 ) (1 )

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. https://en.wikipedia.org/wiki/V…

05:02PM February 10, 2017 - by: eemia21

Viciebsk Cutlets

(Belarusian) (0 ) (1 )

Its a most popular traditional snacks of Belarusian made with egg, butter.

01:40AM July 24, 2017 - by: anika854

Victoria Bitter B (Vb)

(Australian) (0 ) (1 )

Victoria Bitter (VB) is one of the most popular Australian beers. It is of the "American Adjunct Lager" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia

03:07PM May 01, 2020 - by: itisclaudio

Vienna Bread

(Austrian) (0 ) (1 )

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.

04:31AM May 17, 2020 - by: anika854

Viennese Apfelstrudel

(Austrian) (0 ) (1 )

Viennese Apfelstrudel is the national dish of Austria and also popular pastry. It is made with whipped cream, cinnamon, sugar, cinnamon, bread crumbs, butter, apple. This dish is very tasty and easy to prepare.

03:07AM October 03, 2020 - by: atasneem

Viennoiserie

(Austrian) (0 ) (1 )

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that …

10:18AM March 11, 2018 - by: anika854

Vietnamese Caramel Chicken

(Vietnamese) (0 ) (1 )

This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.

10:05AM November 22, 2016 - by: shengp143

Vieux Carre Cocktail

(American) (0 ) (1 )

Vieux Carre is divinely complex. Its Made with rye whiskey, Cognac, sweet vermouth, Benedictine, and two styles of bitters.

05:22AM May 26, 2020 - by: itisclaudio

Vieux Carré Cocktail

(American) (0 ) (1 )

The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters,

01:23AM December 06, 2020 - by: itisclaudio

Vigan empanada

(Filipino) (0 ) (1 )

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, …

06:44PM November 18, 2022 - by: itisclaudio

Vigoron

Vigorón

(Nicaraguan) (0 ) (1 )

Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), …

02:59PM February 03, 2018 - by: anika854

Viili

(Finnish) (0 ) (1 )

Its a yogurt-like fermented milk product. It is a traditional Finnish heirloom yogurt with a a slimy and viscous consistency.

11:49PM June 18, 2017 - by: anika854

Vinagrete

(Brazilian) (0 ) (1 )

This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and …

02:21AM October 19, 2017 - by: anika854

Vinarterta

Vínarterta, Randalín

(Icelandic) (0 ) (1 )

Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.

01:00PM April 08, 2018 - by: anika854