All Dishes

6336

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 ) (5 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may …

03:59PM August 09, 2018 - by: itisclaudio

Tamal

Tamales

(Peruvian) (1 ) (3 )

Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served …

10:43AM April 13, 2020 - by: itisclaudio

Pachamanca

(Peruvian) (0 ) (3 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a …

08:06AM April 24, 2020 - by: itisclaudio

Conchas A La Parmesana

Conchitas A La Parmesana

(Peruvian) (0 ) (2 )

Peruvian scallops, parmesan cheese and lime.

01:00AM December 19, 2014 - by: itisclaudio

Ossobuco

Osso buco

(Italian) (0 ) (2 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version …

12:00AM September 26, 2014 - by: foodmaster

Papa Rellena

Stuffed Potatoes

(Bolivian) (Peruvian) (0 ) (1 )

Papa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground beef is stir-fried with onions, tomatoes, garlic, cumin, garlic and paprika. Hard boiled eggs and black olives are added. Mashed potatoes are molded around …

08:24PM October 05, 2015 - by: itisclaudio

Parihuela

Seafood Soup

(Peruvian) (0 ) (1 )

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the …

01:00AM December 16, 2014 - by: itisclaudio

Patasca

(Peruvian) (0 ) (1 )

This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It …

02:34PM April 17, 2020 - by: itisclaudio

Picante De Carne

(Peruvian) (0 ) (2 )

Picante De Carne is a comforting Peruvian dish. It is similar to a stew.

10:08AM October 19, 2017 - by: itisclaudio

Picarones

Buñuelos

(Peruvian) (0 ) (2 )

Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an idea of Peru's picarones, which date back to Peru's colonial days. Potatoes are everywhere in Peru—more than 3,800 varieties are grown …

05:39PM September 13, 2016 - by: itisclaudio

Pisco Sour Cocktail

(Peruvian) (0 ) (3 )

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco …

03:10PM September 05, 2018 - by: itisclaudio

Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken

(Peruvian) (0 ) (3 )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly …

12:00AM September 30, 2014 - by: photofood

Rocoto Relleno

Stuffed Hot Pepper

(Peruvian) (0 ) (2 )

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg …

01:00AM December 16, 2014 - by: itisclaudio

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 ) (2 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

07:48PM April 29, 2020 - by: itisclaudio

Seco De Pollo

(Peruvian) (1 ) (2 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de …

05:41PM May 14, 2020 - by: ClaudioRoman

Seco De Cordero

(Peruvian) (1 ) (4 )

Stewed lamb in cilantro sauce, with peas, carrots and potatoes. Seco De Cordero is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco is …

09:35PM June 03, 2016 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 ) (5 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de …

09:35PM June 03, 2016 - by: itisclaudio

Solterito

Soltero, soltero de queso

(Peruvian) (0 ) (3 )

Solterito is a Peruvian vegetable salad, traditionally prepared with lima beans, large kernel corn (choclo) and cheese. Solterito comes from the word soltero that means single originated in Arequipa by single people who wanted not to gain wait.

02:02PM April 11, 2020 - by: itisclaudio

Sopa Seca

(Peruvian) (0 ) (2 )

Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". …

02:21PM September 10, 2018 - by: itisclaudio

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 ) (5 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. …

11:34AM August 14, 2017 - by: itisclaudio