Pork in Coriander & Wine (Cypriot) (Greek)
pork, red wine, coriander seeds
Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds
Created Jan. 15, 2017 by: eemia21
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