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Agege Bread
(Nigerian)
dough
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take its time to rise. Its preparation fits a standard Pullman loaf pan preparation. It is served in thick slices alongside some obe ata and scrambled eggs, or butter and toast it to enjoy dunked into milk tea.
Created June 25, 2020 by: itisclaudio
Related: 1 of 1
Ewa Agoyin And Agege Bread
(Nigerian)
Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular …
