All Dishes

5606

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 ) (1 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:34AM July 08, 2018 - by: anika854

Zuppa Inglese

(Italian) (0 ) (1 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …

09:16PM March 06, 2017 - by: anika854

Zurcher Geschnetzeltes

Zürcher Geschnetzeltes, Züri-Gschnätzlets…

(German) (Swiss) (0 ) (1 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

10:03AM January 28, 2017 - by: eemia21

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 ) (1 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

10:10AM February 27, 2018 - by: anika854

Zwieback

(German) (0 ) (1 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

04:35AM May 17, 2020 - by: anika854

Zwiebelkuchen

(German) (0 ) (1 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

03:03AM August 27, 2016 - by: asma