All Dishes

6339

Poulet Dg

(Cameroonian) (0 ) (1 )

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, …

02:27AM October 25, 2020 - by: atasneem

Achu Soup

Yellow Soup

(Cameroonian) (0 ) (1 )

Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (limestone), water, spices, and palm oil. …

02:35AM October 25, 2020 - by: atasneem

Corn Chaff

(Cameroonian) (0 ) (1 )

Corn chaff is a hearty Cameroonian stew utilizing corn and beans as the key ingredients. Corn and beans are slowly simmered with ingredients such as onions, palm oil, tomatoes, various spices, and meat or smoked fish, depending on …

03:00AM October 25, 2020 - by: atasneem

Sangah

(Cameroonian) (0 ) (0 )

Sangah is a Cameroonian specialty, a simple dish that is made with cassava leaves, palm oil, and maize. Cassava leaves are pounded and mashed so the final dish looks like a cross between a stew and porridge. The …

03:07AM October 25, 2020 - by: atasneem

Kwacoco

Kwacoco Bible

(Cameroonian) (0 ) (1 )

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where …

03:16AM October 25, 2020 - by: atasneem

Kpwem

(Cameroonian) (0 ) (1 )

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with …

03:26AM October 25, 2020 - by: atasneem

Mbongo Tchobi

Black Stew

(Cameroonian) (0 ) (1 )

Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, fish, and meat such as lamb, beef, or goat, along with hiomi (stick of the mbongo tree), alligator pepper, and a nutty spice known …

03:36AM October 25, 2020 - by: atasneem

Kondre

(Cameroonian) (0 ) (1 )

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as goat, chicken, or pork. Originally from Bafang, kondre used to be a ceremonial dish that was reserved for …

03:41AM October 25, 2020 - by: atasneem

Ekwang

(Cameroonian) (0 ) (1 )

Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoyam leaves, then slowly simmered with crayfish, palm oil, and various spices. This delicacy is traditionally prepared by the Bafaw people from the Southwest …

03:46AM October 25, 2020 - by: atasneem

Mojo Rojo

Red Mojo

(Canarian) (0 ) (1 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …

12:23PM October 25, 2020 - by: atasneem

Caldo De Papas

(Canarian) (0 ) (1 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully …

12:26PM October 25, 2020 - by: atasneem

Mojo Verde

Green Mojo

(Canarian) (0 ) (1 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …

12:28PM October 25, 2020 - by: atasneem

Mel I Mato

Mel Y Mató, Mel I Mato, Mel I Mató

(Catalan) (0 ) (1 )

Mel i mató is a traditional Catalan dessert is a simple combination of honey and mató (also known as brossat or brull)—a subtly sweet fresh cheese that is made from goat, sheep, or cow milk. The dish is …

12:35AM October 31, 2020 - by: atasneem

Escudela Barrejada

(Catalan) (0 ) (1 )

Escudela barrejada is a Catalan meat stew made with a combination of hen meat, pork belly, bone marrow broth, veal shank, giblets, pig's head, rice, vermicelli noodles, botifarra negra, and a variety of vegetables such as leeks, carrots, …

12:40AM October 31, 2020 - by: atasneem

Queso De La Selva

(Catalan) (0 ) (1 )

Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. The cheese is made from pasteurized cow's milk and it usually ages for one month before consumption. Due to the usage of full-fat …

12:44AM October 31, 2020 - by: atasneem

Sarro De Cabra

Sarró De Cabra

(Catalan) (0 ) (1 )

Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese …

12:52AM October 31, 2020 - by: atasneem

Garrotxa

(Catalan) (0 ) (1 )

Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially …

01:10AM October 31, 2020 - by: atasneem

Salchichón De Vic

(Catalan) (0 ) (1 )

Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. …

01:13AM October 31, 2020 - by: itisclaudio

Carquinyolis

(Catalan) (0 ) (1 )

Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and …

01:17AM October 31, 2020 - by: atasneem

Coca De Recapte

(Catalan) (0 ) (1 )

Coca de recapte is a traditional Spanish coca variety that's commonly found in Catalonia and Valencia. In Catalonia, this is the most common coca variety which is often sold in bakeries. It consists of a thin bread-dough base …

01:33AM October 31, 2020 - by: atasneem