All Dishes

6347

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 ) (1 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will …

02:56AM July 07, 2018 - by: anika854

Steak Tartare

tartare aller retour

(French) (0 ) (1 )

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than …

12:15AM January 21, 2017 - by: eemia21

Steamed Dumplings

蒸饺

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

04:01PM August 09, 2018 - by: itisclaudio

Steamed Egg

(Korean) (0 ) (1 )

12:00AM April 16, 2015 - by: jafuang

Steamed Pork Ribs

Zi Jup Paai Gwat, Chi Zhi Pai Gu, 豉汁排骨

(Chinese) (0 ) (1 )

Favorite Dim Sum item. The dish is made of chopped pork ribs that are steamed with black bean sauce. Corn starch and a dash of fermented greens or chile peppers are also added.

08:26PM May 01, 2023 - by: itisclaudio

Steamed Spring Rolls

(Taiwanese) (0 ) (1 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

01:57PM March 16, 2017 - by: anika854

Steckrubeneintopf

(German) (0 ) (1 )

It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned …

02:13AM August 27, 2016 - by: asma

Steel Reserve 211 (high Gravity) Beer

(American) (0 ) (2 )

Steel Reserve 211 High Gravity is an "American Malt Liquor" style beer with 8.1% ABV and around 20 IBU brewed by the Steel Brewing Company in California, United States. 222 calories per 12 oz

09:25PM January 16, 2020 - by: itisclaudio

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 ) (1 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. …

11:05AM December 23, 2017 - by: anika854

Stekt Stromming

Stekt Strӧmming, Fried Herring

(Swedish) (0 ) (1 )

Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown …

05:42AM May 27, 2020 - by: atasneem

Stella Artois Beer

(Belgian) (0 ) (3 )

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

09:51PM September 04, 2018 - by: itisclaudio

Stew

(-Worldwide-) (0 ) (1 )

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers …

08:06PM December 12, 2017 - by: itisclaudio

Stew Pork

(-Caribbean-) (0 ) (1 )

Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.

02:08AM November 27, 2017 - by: anika854

St. Honoré Cake

(French) (0 ) (1 )

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and …

12:22PM March 11, 2018 - by: itisclaudio

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 ) (1 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: itisclaudio

Sticky Toffee Pudding

(British) (Scottish) (0 ) (1 )

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

02:08AM June 27, 2020 - by: atasneem

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 ) (2 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch …

02:15PM June 24, 2016 - by: itisclaudio

Stir-Fry Baby Bok Choy

(Chinese) (0 ) (2 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy …

05:58PM January 13, 2016 - by: atasneem

Stocafi

(French) (Monegasque) (0 ) (1 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

05:05PM January 20, 2020 - by: itisclaudio

Stoemp

(Belgian) (Dutch) (0 ) (1 )

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, …

02:43PM July 22, 2018 - by: anika854