All Dishes

6339

Karasumi

(Chinese) (Japanese) (0 ) (1 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is …

05:26AM October 16, 2020 - by: atasneem

Raw Oysters

(-Worldwide-) (0 ) (1 )

Raw oyster is a seafood delicacy. They are usually served raw. Raw oyster is eaten in some of the countries including china, japan, Malaysia, America. They are rich in fats and proteins. The sauce can be served as …

06:06AM October 16, 2020 - by: atasneem

Rocky Mountain Oysters

Mountain Oysters, Meatballs

(American) (0 ) (1 )

Rocky Mountain oysters, or mountain oysters, or meatballs, is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often …

06:12AM October 16, 2020 - by: atasneem

Milt

Shirako

(Japanese) (0 ) (1 )

Milt is the seminal fluid of fish, molluscs, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs). It can also refer to the sperm sacs or testes that …

06:22AM October 16, 2020 - by: itisclaudio

Snail Caviar

Escargot Caviar, Escargot Pearls

(French) (Polish) (0 ) (1 )

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were …

06:26AM October 16, 2020 - by: itisclaudio

Snake Soup

(Chinese-cantonese) (0 ) (1 )

Snake soup is a popular Cantonese delicacy and health supplement in China, Hong Kong, Vietnam, Indonesian and Thai food which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly …

06:31AM October 16, 2020 - by: atasneem

Tyrolean Grey Cheese

Graukäse

(Austrian) (0 ) (1 )

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has …

06:35AM October 16, 2020 - by: atasneem

Salt Bread

Bajan Salt Bread

(Barbadian) (0 ) (1 )

Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.

09:41AM October 16, 2020 - by: itisclaudio

Paneer Paratha

(Indian-Punjabi) (0 ) (1 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. …

01:09AM October 18, 2020 - by: atasneem

Gobi Paratha

(Indian-Punjabi) (0 ) (1 )

Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared …

01:42AM October 18, 2020 - by: atasneem

Kulcha

(Indian-Punjabi) (0 ) (1 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This …

01:57AM October 18, 2020 - by: atasneem

Panjiri

(Indian-Punjabi) (0 ) (1 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal …

02:11AM October 18, 2020 - by: atasneem

Khoya Paneer

(Indian-Punjabi) (0 ) (1 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly …

03:15AM October 18, 2020 - by: atasneem

Amritsari Fish Pakora

(Indian-Punjabi) (0 ) (1 )

Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a …

03:31AM October 18, 2020 - by: atasneem

Shikanjvi

(Indian-Punjabi) (0 ) (1 )

Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a …

03:46AM October 18, 2020 - by: atasneem

Jal-jeera

(Indian-Punjabi) (0 ) (1 )

Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and Jal Jira powder …

03:50AM October 18, 2020 - by: atasneem

Phaphatha

Diphaphatha

(Botswanian) (0 ) (1 )

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big …

06:46AM October 18, 2020 - by: itisclaudio

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 ) (1 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse …

07:02AM October 18, 2020 - by: atasneem

Dikgobe

(Botswanian) (0 ) (1 )

Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt …

07:12AM October 18, 2020 - by: atasneem

Serobe

(Botswanian) (0 ) (1 )

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which …

07:16AM October 18, 2020 - by: atasneem