All Dishes

6329

Flamiche

(French) (0 ) (1 )

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the …

12:00AM May 14, 2015 - by: itisclaudio

Corpse Reviver

(American) (0 ) (1 )

It is consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet, and a dash of absinthe.

11:18AM February 11, 2017 - by: anika854

Lo Mein

捞面

(Chinese) (0 ) (1 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of …

04:45PM December 14, 2016 - by: itisclaudio

Tsingtao Beer

(Chinese) (0 ) (1 )

Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.

10:59PM November 14, 2020 - by: atasneem

Pollo Al Disco

(Argentine) (0 ) (1 )

Pollo Al Disco is an Argentinian traditional dish.

07:28PM November 28, 2018 - by: itisclaudio

Boondi Laddu

Bundiyar Laddu

(Indian) (0 ) (1 )

Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or …

05:56AM April 28, 2020 - by: atasneem

Pork Griot

(-Caribbean-) (0 ) (1 )

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried …

02:40PM January 29, 2017 - by: eemia21

Clapshot And Whisky Sauce With Haggis

(English) (0 ) (1 )

Clapshot is a traditional Scottish dish may be served with haggis, oatcakes, mince, sausages or cold meat. When Clapshot And whisky sauce With Haggis its come a very yummy and it prepared any program Scottish people they celebrate …

07:59AM July 18, 2018 - by: anika854

Gochujang

고추장

(Korean) (0 ) (1 )

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

10:44AM August 14, 2018 - by: itisclaudio

Kabanos

kabanosy

(Polish) (0 ) (1 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat …

09:47AM October 24, 2017 - by: itisclaudio

Dessert Bar

Bar, Square

(American) (0 ) (1 )

It a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie.They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. …

10:42PM March 06, 2017 - by: anika854

Bean Pie

(American) (0 ) (1 )

A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter, and spices. Common spices and flavorings include vanilla, cinnamon, and nutmeg. Variations can include cloves, ginger, pumpkin …

05:12AM May 09, 2020 - by: atasneem

Hot And Sour Soup

(Chinese) (0 ) (2 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, …

09:17PM October 29, 2015 - by: itisclaudio

Daoud Bacha

(Lebanese) (0 ) (1 )

Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.

11:29AM December 17, 2016 - by: anika854

Veg Kadai

(Indian) (0 ) (1 )

Veg Kadai or Kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavoured with a special Kadai masala. Veg Kadai or Kadai vegetable is traditionally prepared …

03:13AM September 11, 2020 - by: atasneem

Waterzooi

(Belgian) (0 ) (1 )

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients …

02:05PM July 22, 2018 - by: anika854

Fasolada

Fasolia, Fasoulada

(Greek) (0 ) (1 )

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no …

04:10PM May 19, 2016 - by: itisclaudio

Shrimp Creole

(American) (0 ) (1 )

Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, …

02:47PM January 31, 2017 - by: eemia21

Bharwa Pyaj Karela Recipe In Hindi

मिटठा करेला बनाने का आसान तरीका | Bharwa …

(1 ) (1 )

मिटठा करेला बनाने का आसान तरीका | Bharwa Pyaj Karela Recipe in Hindi https://www.youtube.com/watch?v… karela recipe in hindi nisha madhulika, karela recipe in hindi with onion, karela recipe in hindi with onion nisha madhulika, karela recipe in hindi …

10:58AM October 11, 2020 - by: Iamrashidiqbaal

Chotpoti

(Bangladeshi) (0 ) (1 )

Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing …

04:05AM November 22, 2016 - by: anika854