All Dishes

6339

Baked Ham

(-Worldwide-) (0 ) (1 )

Baked Ham is very popular around the world. Ham is loved by many people, Baked ham is usually prepared with ham, cloves, brown sugar, water. Ham is marinated and baked in the oven. It is served hot and …

07:35AM October 18, 2020 - by: atasneem

Carnitas

(Mexican) (0 ) (1 )

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia

04:59PM October 22, 2020 - by: itisclaudio

Taco De Carnitas

Carnitas Taco

(Mexican) (0 ) (1 )

Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".

05:29PM October 22, 2020 - by: itisclaudio

Marquesitas

(Mexican) (0 ) (1 )

Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese and sprinkled it with cajeta (caramel sauce).

07:57PM October 22, 2020 - by: itisclaudio

Tacos De Barbacoa

Barbacoa Tacos

(Mexican) (0 ) (1 )

Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce

08:32PM October 22, 2020 - by: itisclaudio

Tacos De Birria

Birria Tacos

(Mexican) (0 ) (1 )

Birria tacos are made from tender lamb or beef in a rich adobo sauce.

08:39PM October 22, 2020 - by: itisclaudio

Tacos De Canasta

Tacos Al Vapor, Tacos Sudados

(Mexican) (0 ) (2 )

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street …

08:49PM October 22, 2020 - by: itisclaudio

Tacos De Lengua

Lengua Tacos

(Mexican) (0 ) (1 )

Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.

09:16PM October 22, 2020 - by: itisclaudio

Nasi Katok

(Bruneian) (0 ) (1 )

Nasi Katok is a dish from Brunei. It consists of rice, chicken and sambal. Nasi means rice while Katok means knock. The name came up because the people had to knock on the nasi seller’s door to place …

11:20PM October 24, 2020 - by: atasneem

Kelupis

(Bruneian) (0 ) (1 )

Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. The main ingredients are Glutinous rice flour, palm sugar. It is very popular in Brunei.

11:33PM October 24, 2020 - by: atasneem

Pulut Panggang

(0 ) (1 )

Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is …

11:46PM October 24, 2020 - by: atasneem

Kuih Bahulu

(Bruneian) (0 ) (1 )

Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and …

12:12AM October 25, 2020 - by: atasneem

Hati Buyah

(Bruneian) (0 ) (1 )

Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.

12:23AM October 25, 2020 - by: atasneem

Honey Garlic Chicken Pizza

(Bruneian) (0 ) (1 )

Honey Garlic Chicken Pizza is a special dish of Brunei. It is very common in Brunei restaurants. It is prepared with flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter. Brunei offers the meal in the spirit …

12:50AM October 25, 2020 - by: atasneem

Belutak Daging

(Bruneian) (0 ) (0 )

Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.

01:11AM October 25, 2020 - by: atasneem

Ayam Penyet

(Bruneian) (Indonesian) (0 ) (1 )

Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.

01:18AM October 25, 2020 - by: atasneem

Saghbo

Tô

(Burkinabe) (0 ) (1 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made …

01:44AM October 25, 2020 - by: atasneem

Ragout D'Igname

Ragout Digname, Yam Stew

(Burkinabe) (0 ) (1 )

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is …

01:59AM October 25, 2020 - by: itisclaudio

Babenda

(Burkinabe) (0 ) (1 )

Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein …

02:03AM October 25, 2020 - by: atasneem

Kan Kan Kan

(Burkinabe) (0 ) (1 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this …

02:21AM October 25, 2020 - by: atasneem