All Dishes

6374

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 ) (1 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

02:12PM February 17, 2018 - by: itisclaudio

Sfogliatelle

Lobster Tail

(Italian) (0 ) (1 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss …

08:03AM March 18, 2017 - by: anika854

Sfouf

(Lebanese) (0 ) (1 )

This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the …

04:31AM February 24, 2017 - by: anika854

Sgabeo

(Italian) (0 ) (1 )

Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with …

06:10AM May 15, 2020 - by: anika854

Shaah

(Somali) (0 ) (1 )

Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It is usually enjoyed with the morning breakfast.

02:11AM January 17, 2021 - by: atasneem

Shabu-Shabu

syabu-syabu, しゃぶしゃぶ

(Japanese) (0 ) (1 )

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping …

07:09AM December 04, 2016 - by: eemia21

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 ) (1 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy …

03:54PM August 18, 2017 - by: claudio

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 ) (1 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

04:24PM August 18, 2017 - by: itisclaudio

Shaggy Dog Roll

Shaggy Dog Sushi

(0 ) (1 )

A Shaggy Dog Roll is a makizushi, a kind of sushi roll made inside-out where the rice is on the outside. Shaggy Dog Roll typically contains two proteins tempura shrimp and imitation crab. Ingredients also include avocado, green …

09:20PM April 05, 2022 - by: itisclaudio

Shahan Ful

(Ethiopian) (0 ) (0 )

This is a dish common in Ethiopia, which is generally served for breakfast. It is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste. It is often …

12:25PM July 16, 2016 - by: asma

Shahi Chicken Rezala

(Bangladeshi) (0 ) (1 )

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

12:09PM March 29, 2020 - by: atasneem

Shahi Paneer

(Indian) (0 ) (0 )

is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term …

05:48AM January 08, 2017 - by: eemia21

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be …

12:11AM December 19, 2016 - by: itisclaudio

Shahi Zarda Polau

(Bangladeshi) (0 ) (1 )

It is one of the traditional cuisine food of Bangladesh. It is one of festive food served in a wedding as a dessert. It looks like the orange color.While cooking if you find the zarda needs sugar more …

01:21PM November 28, 2016 - by: anika854

Shakam Ema Datshi

(Bhutanese) (0 ) (1 )

Shakam is Bhutanese dried beef, which is among the most famous of meats. The beef is dried and preserved so it tastes similar to beef jerky but thicker, and not quite completely dehydrated. For shakam datshi, dried beef …

01:04PM June 14, 2020 - by: atasneem

Shakam Paa

(Bhutanese) (0 ) (1 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

10:37PM August 10, 2017 - by: anika854

Shaker Lemon Pie

Ohio Lemon Pie

(American) (0 ) (1 )

Shaker lemon pie, also known as Ohio lemon pie, is a fruit pie typical of the Midwestern United States.

04:24AM May 10, 2020 - by: atasneem

Shakriya

Shakriyeh, Lamb And Yoghurt Stew

(Syrian) (0 ) (1 )

Shakriya is a stew made of lamb and yoghurt. This dish is a Syrian comfort food staple.

06:26PM July 13, 2020 - by: itisclaudio

Shalgam

(Kazakhs) (0 ) (1 )

Shalgam is a traditional salad from Kazakhstan and Kyrgyzstan. It is made from radishes, sweet Bulgarian bell pepper, carrots, onions, garlic and spices.

05:18AM December 31, 2017 - by: anika854

Shalgham Bata

(Afghan) (0 ) (1 )

Shalgham Bata is a afghan royal food.

07:01AM August 08, 2017 - by: anika854