All Dishes

6339

Tomato Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, …

02:47AM August 22, 2020 - by: atasneem

Dhaniya Chutney

Cilantro Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney …

03:10AM August 22, 2020 - by: atasneem

Moose Cheese

(Swedish) (0 ) (1 )

Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House". Moose cheese is one of the most expensive …

06:41AM August 22, 2020 - by: atasneem

Ayam Cemani Black Chicken

(Indonesian) (0 ) (1 )

Ayam Cemani Black Chicken is a kind of chicken found in Indonesia. This chicken is also very popular in other countries and it can reach so expensive price that cemani chicken is also claimed as the most expensive …

07:11AM August 22, 2020 - by: atasneem

Chickens Feet

(-Worldwide-) (0 ) (1 )

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet …

12:39AM August 23, 2020 - by: atasneem

Tuna Eye Ball

(Japanese) (0 ) (1 )

Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weirdest food, It is prepared with sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar. You can find tuna eyeball …

12:48AM August 23, 2020 - by: atasneem

Shiokara

塩辛

(Japanese) (0 ) (2 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about …

01:00AM August 23, 2020 - by: itisclaudio

Jing Leed

(Thai) (0 ) (1 )

Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.

01:05AM August 23, 2020 - by: atasneem

Fried Spider

(Cambodian) (0 ) (1 )

Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usually, spider is fried and seasoned and served with sauce. It is very crispy and delicious.

01:17AM August 23, 2020 - by: atasneem

Escargots A La Bourguignonne

Escargots à la Bourguignonne

(French) (0 ) (1 )

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really …

01:41AM August 23, 2020 - by: atasneem

Pickled Egg

(English) (0 ) (1 )

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since …

01:47AM August 23, 2020 - by: atasneem

Cherry Blossom Meat

Horse Meat, Sakura Niku

(Japanese) (0 ) (1 )

Cherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the horsemeat can be seasoned with salt and served with soy sauce. It is originated from Japan.

02:25AM August 23, 2020 - by: atasneem

Pickled Cucumber

(-Worldwide-) (0 ) (1 )

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or …

01:27PM August 23, 2020 - by: atasneem

Aam Papad

Aaam Shotto

(Bangladeshi) (Indian) (0 ) (1 )

Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. It is also known as Aaam shotto in Bangla. Traditional Aam Papad is sweet, although it is available in …

01:33PM August 23, 2020 - by: atasneem

Aam Panna

(Indian) (0 ) (1 )

Aam Panna or Aam Jhoras is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage …

01:38PM August 23, 2020 - by: itisclaudio

Mango Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. It is prepared with mango, spices, mustard seeds, mustard oil, …

01:45PM August 23, 2020 - by: atasneem

Tetuler Achar

Tamarind Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, salt. It can be made sour, sweet, or spicy. It is prepared with tamarind, sugar, spices, salt. It is usually taken with rice, …

01:51PM August 23, 2020 - by: atasneem

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. …

02:00PM August 23, 2020 - by: atasneem

Naga Morich Achar

Ghost Pepper Pickle

(Bangladeshi) (0 ) (1 )

Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, …

02:08PM August 23, 2020 - by: atasneem

South Asian Pickle

Achar

(-Worldwide-) (0 ) (1 )

A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian …

02:14PM August 23, 2020 - by: atasneem