Sangkaya

(Lao)

sticky/glutinous rice, coconut milk, coconut palm sugar, sea salt, eggs,

custard made with Kabocha, a type of Asian squash.

Created June 30, 2017 by: anika854

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Photo by: anika854 | https://luluandlemongrass.wordpress.com/2013/09/15/kao-nieo…

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