All Dishes

6344

Pickled Egg

(English) (0 ) (1 )

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since …

01:47AM August 23, 2020 - by: atasneem

Pickled Herring

bismarck herring

(European) (German) (0 ) (1 )

In Europe country such as Germany, Poland and Scandinavia, it's believed that eating herring at the stroke of midnight will ensure a year of bounty—as herring are in abundance throughout Western Europe. Also, their silvery color resembles that …

11:06AM December 31, 2016 - by: anika854

Pickled Tea Leaf Salad

(Burmese) (0 ) (1 )

01:00AM December 18, 2014 - by: itisclaudio

Pico De Gallo

(Mexican) (0 ) (1 )

Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), salt, and key lime juice. Other ingredients may also be added, such as shrimp or avocado

10:33AM July 06, 2016 - by: itisclaudio

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 ) (2 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

01:45PM March 16, 2017 - by: itisclaudio

Pide

Turkish flatbread

(Turkish) (0 ) (1 )

Pide (Turkish flatbread) Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of …

05:49AM January 23, 2017 - by: eemia21

Pie

pies

(-Worldwide-) (0 ) (1 )

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also …

10:56AM December 05, 2016 - by: itisclaudio

Pierogi

Varenyky

(Polish) (Russian) (0 ) (1 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, …

04:20PM May 20, 2016 - by: lachilena77

Pies Fried Samosa

(Caucasian) (0 ) (1 )

Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, cornstarch, cumin seeds, oil, water, salt and with pies filings.

10:39AM December 03, 2017 - by: anika854

Pie Tee

Top Hats

(Malaysian) (0 ) (1 )

Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some …

03:27PM July 14, 2016 - by: itisclaudio

Pig In A Blanket

Pigs In Blankets

(American) (Canadian) (0 ) (1 )

Refers to hot dogs in croissant rolls, but may include Vienna sausages, cocktail or breakfast/link sausages wrapped in biscuit dough, pancake, or croissant dough, and baked. The dough is sometimes homemade, but canned dough is most common. They …

09:04PM February 20, 2017 - by: itisclaudio

Pig's Blood Cake

豬血糕

(Taiwanese) (0 ) (1 )

Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. …

08:58AM January 15, 2017 - by: itisclaudio

Pigs Blood Rice Pudding

Pig's blood rice pudding, blood tofu, blo…

(Taiwanese) (0 ) (1 )

Pigs Blood Rice Pudding is a pastry made from blood and rice grains.

09:04AM January 15, 2017 - by: anika854

Pig's Ear

猪耳朵

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Pig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or stewed, and then sliced thin, served with soy sauce or spiced with chili paste. When cooked, the outer texture is …

02:55PM November 12, 2018 - by: foodmaster

Pihtije

Пихтије

(Serbian) (0 ) (1 )

Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include …

05:03PM January 07, 2020 - by: itisclaudio

Pijani Šaran

Drunken Carp

(Croatian) (0 ) (1 )

Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted and stuffed with numerous garlic cloves, then baked in an oven with …

04:51AM November 23, 2020 - by: atasneem

Pikilla

(Greek) (0 ) (1 )

One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same …

12:40PM July 11, 2016 - by: asma

Pilaf

(Armenian) (0 ) (1 )

Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and …

04:48PM January 28, 2020 - by: itisclaudio

Pilaf

pilau

(-Worldwide-) (0 ) (1 )

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked …

04:37PM January 28, 2020 - by: itisclaudio

Pilav

(Turkish) (0 ) (1 )

There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.

03:53AM June 15, 2017 - by: anika854