All Dishes

6374

Peda

(Bangladeshi) (Indian) (0 ) (1 )

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to …

01:20PM March 28, 2018 - by: anika854

Pé-de-moleque

(Brazilian) (0 ) (1 )

It’s traditionally made with peanuts. Sugar and peanuts mixed together. Twice as much sugar than peanuts that is.

03:49AM February 20, 2017 - by: itisclaudio

Pegao

Cucayo, Cocolon, Concolon, Raspa, Raspado…

(-Latin American-) (0 ) (1 )

Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. In Latin America It is often consumed with …

12:28PM March 05, 2019 - by: itisclaudio

Peg Bread

(Jamaican) (0 ) (1 )

Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning

06:01AM May 14, 2020 - by: anika854

Pe Htaw Bhut Htamin

Butter Rice, lentil rice

(Burmese) (0 ) (1 )

Pe htaw bhut htamin, also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically …

03:41AM May 03, 2020 - by: atasneem

Peixe Grelhado

(Portuguese) (0 ) (1 )

Grilled Fish

06:33PM March 07, 2018 - by: itisclaudio

Pejerrey Arrebozado

Pejerrey Arrebosado

(Peruvian) (0 ) (1 )

Fried silverside fish accompanied by rice and salsa criolla

08:54PM October 23, 2017 - by: itisclaudio

Pejibaye

Peach Palm

(American) (Costa Rican) (0 ) (1 )

Pejibaye is Costa Rican name of peach palm. This fruit can be found across Central and South America and is a savoury fruit that is packed with nutrients and vitamins, making it a popular snack not just for …

12:42AM November 22, 2020 - by: atasneem

Peking Duck

北京烤鴨, 北京烤鸭, Běijīng kǎoyā

(Chinese) (0 ) (1 )

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic …

01:58PM December 04, 2016 - by: eemia21

Peking Dust

(Chinese) (0 ) (1 )

A fun, if filling, dessert.Fresh chestnuts are ground into fine pieces and Combine with the salt with the Sugar, stirring. Whip the cream into the desired thickness and then fold in the caster sugar.

07:37AM January 01, 2017 - by: anika854

Peking Roasted Duck

北京烤鸭, Pekin duck, Peking Duk, Beijing D…

(Chinese) (0 ) (1 )

Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little …

12:38PM January 15, 2017 - by: eemia21

Péla

Péilâ

(French) (0 ) (1 )

Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the …

02:11PM August 23, 2018 - by: itisclaudio

Pelamushi

(Georgian) (0 ) (1 )

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to …

12:08AM November 29, 2020 - by: atasneem

Pelau

(Trinidad And Tobago) (0 ) (1 )

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

02:09AM November 27, 2017 - by: itisclaudio

Pelforth Blonde Beer

(French) (0 ) (1 )

French beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%

09:48PM September 04, 2018 - by: itisclaudio

Pelmeni

(Russian) (0 ) (1 )

These are dumplings consisting of a filling wrapped in thin, unleavened dough. https://en.wikipedia.org/wiki/P…

07:19AM September 17, 2016 - by: asma

Pemmican

(Canadian) (0 ) (1 )

Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, "fat, grease". …

10:10PM February 13, 2017 - by: itisclaudio

Penang Assam Laksa

(Malaysian) (0 ) (1 )

The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting …

09:35AM July 13, 2018 - by: anika854

Penia

(Italian) (0 ) (1 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:17AM March 30, 2017 - by: anika854

Penne Alla Vodka

(Italian) (0 ) (1 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…) Vodka sauces have become popular in recent …

12:00AM May 19, 2015 - by: itisclaudio