Pe Htaw Bhut Htamin

Butter Rice, lentil rice (Burmese)

long-grained rice, butter, cinnamon sticks, bay leaves, cardamom pods, cloves, raisins, cashew nut

Pe htaw bhut htamin, also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically paired with a traditional Burmese chicken or mutton curry.

Created May 3, 2020 by: atasneem


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Pe Htaw Bhut Htamin

Photo by: atasneem | https://www.stltoday.com/lifestyles/food-and-cooking/recipe…

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