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Pejibaye
Peach Palm (American) (Costa Rican)
lime, sour cream, mayonnaise, peach palm
Pejibaye is Costa Rican name of peach palm. This fruit can be found across Central and South America and is a savoury fruit that is packed with nutrients and vitamins, making it a popular snack not just for taste but also for nutrition. Pejibaye is commonly served with both lime, sour cream, and mayonnaise. It can also be transformed into a variety of other dishes, including stews, cakes, and liquor.
Created Nov. 22, 2020 by: atasneem
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Common Costa Rican Breakfast Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
This is a list of the most traditional dishes consumed during breakfast in Costa Rica
