All Dishes

6344

Paneer Paratha

(Indian-Punjabi) (0 ) (1 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. …

01:09AM October 18, 2020 - by: atasneem

Paneer Pulao

Paneer Ka Pulao, Paneer Rice

(Indian) (0 ) (1 )

Paneer Pulao is a Delicious preparation of rice with spices, onion-tomato and Indian cottage cheese(Paneer). It can be served with raita, curd, papad or pickle.

10:43AM December 03, 2020 - by: geetakiduniya

Paneer Tikka

(Indian) (0 ) (1 )

Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yoghurt and spices. Additionally, …

10:42PM September 17, 2020 - by: atasneem

Paneer Tikka Masala

(Indian) (Indian-Punjabi) (0 ) (1 )

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

12:51PM August 14, 2018 - by: itisclaudio

Paneer Tikka Pizza

(Indian) (0 ) (1 )

Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer …

03:04AM September 11, 2020 - by: atasneem

Panellets

(Catalan) (Spanish) (0 ) (1 )

It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.

07:09PM March 07, 2018 - by: itisclaudio

Pane Ticinese

Bread of Ticino, Tessinerbrot, tessinois

(Swiss) (0 ) (1 )

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it …

03:06PM May 17, 2020 - by: ClaudioRoman

Panetón

(Peruvian) (0 ) (1 )

The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries by northern Italian immigrants. It has …

02:58PM December 25, 2016 - by: itisclaudio

Panettone

(Italian) (0 ) (1 )

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a …

03:20PM August 14, 2018 - by: itisclaudio

Panfocaccia

(Italian) (0 ) (1 )

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora …

05:57AM May 14, 2020 - by: anika854

Pan Frances

(Peruvian) (Venezuelan) (0 ) (1 )

Pan Frances is a baguette type bread consumed in many Latin American countries.

10:10AM August 08, 2018 - by: itisclaudio

Pan-fried Buns

Shui Jian Bao

(0 ) (1 )

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings …

12:35PM March 16, 2017 - by: anika854

Pan Fried Milkfish

Fried Bangus

(Taiwanese) (0 ) (1 )

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this …

12:19PM March 16, 2017 - by: anika854

Panini

(Italian) (0 ) (1 )

Grilled sandwich made from bread other than sliced bread. In many English-speaking countries, a panini (Italian pronunciation: from Italian, meaning "small bread, bread roll") https://en.wikipedia.org/wiki/P…

07:52PM April 21, 2016 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 ) (5 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the …

07:23AM March 29, 2020 - by: atasneem

Panjiri

(Indian-Punjabi) (0 ) (1 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal …

02:11AM October 18, 2020 - by: atasneem

Panna Cotta

(Italian) (0 ) (1 )

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, coffee, vanilla, or other flavorings. Wikipedia

10:44PM May 14, 2018 - by: itisclaudio

Pannenkoeken

(Dutch) (0 ) (1 )

Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled …

04:27AM June 15, 2017 - by: anika854

Pannukakku

(Finnish) (0 ) (1 )

Pannukakku is an Oven cooked pancakes, traditionally served with forest berries.

10:51PM June 19, 2017 - by: anika854

Panocha

(American) (Mexican) (0 ) (1 )

Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.

03:42PM August 14, 2018 - by: itisclaudio