Pane Ticinese

Bread of Ticino, Tessinerbrot, tessinois (Swiss)

white flour, water, biga, salt, oil

Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it is referred to by a number of names specific to the region, including pane riga, reale or lireta.

Created May 17, 2020 by: ClaudioRoman


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Pane Ticinese

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