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Pane Ticinese
Bread of Ticino, Tessinerbrot, tessinois (Swiss)
white flour, water, biga, salt, oil
Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it is referred to by a number of names specific to the region, including pane riga, reale or lireta.
Created May 17, 2020 by: ClaudioRoman
Related: 1 of 1
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Photo by: anika854 | https://www.tasteatlas.com/pane-ticinese
