All Dishes

6321

Elephant Soup

(-African-) (Burundian) (0 ) (1 )

Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.

11:51AM December 22, 2017 - by: anika854

Salt Bread

Bajan Salt Bread

(Barbadian) (0 ) (1 )

Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.

09:41AM October 16, 2020 - by: itisclaudio

Tula Pryanik

(Russian) (0 ) (1 )

It is one of Russia’s sweets is the simple Pryanik. It is most popular dessert.

04:52AM February 15, 2017 - by: anika854

Sauerkraut

(German) (0 ) (1 )

This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid …

12:53AM August 27, 2016 - by: asma

New England Boiled Dinner

(American) (0 ) (1 )

New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and …

12:23PM February 10, 2017 - by: eemia21

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 ) (1 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, …

01:12PM September 22, 2020 - by: itisclaudio

Chicken inasal

(Filipino) (0 ) (1 )

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled …

12:00AM September 29, 2014 - by: photofood

Cocido Madrileno

Cocido Madrileño

(Spanish) (0 ) (1 )

Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

06:46AM January 11, 2018 - by: anika854

Sangkaya

(Lao) (0 ) (1 )

custard made with Kabocha, a type of Asian squash.

04:25AM June 30, 2017 - by: anika854

Sabich

(Israeli) (0 ) (1 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:47AM April 04, 2017 - by: anika854

Sate Padang

(Indonesian) (0 ) (2 )

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with …

12:14PM June 09, 2015 - by: itisclaudio

Pepero

빼빼로

(Spanish) (0 ) (1 )

Pepero is a cookie stick, dipped in compound chocolate.

12:36PM February 18, 2017 - by: anika854

Gimbap

kimbap

(Korean) (0 ) (1 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as …

11:06AM December 16, 2016 - by: itisclaudio

Gaeng Daeng

Red Curry

(Thai) (1 ) (2 )

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. https://en.wikipedia.org/wiki/R…

06:06PM April 05, 2018 - by: itisclaudio

Mami soup

(Filipino) (0 ) (1 )

Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called …

07:12PM January 14, 2023 - by: itisclaudio

Djej Emshmel

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 ) (1 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

02:15PM February 12, 2017 - by: eemia21

Yuca Con Chicharron

Yuca con chicharrón

(Guatemalan) (0 ) (1 )

boiled cassava served with fried pork chunks

04:12PM December 11, 2016 - by: eemia21

Strapatsada

Kagiana, Strapatso

(Greek) (0 ) (1 )

Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or …

04:12PM May 19, 2016 - by: itisclaudio

Shnitsel

Шницел

(Bulgarian) (0 ) (1 )

Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is …

06:10PM April 23, 2021 - by: atasneem

Manhattan Cocktail

(American) (0 ) (1 )

Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye, Canadian whiskey, bourbon, blended whiskey, and Tennessee whiskey.

09:23AM February 11, 2017 - by: itisclaudio