All Dishes

6344

Nabemono

鍋物, なべ物

(Japanese) (0 ) (1 )

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded …

10:09AM November 20, 2019 - by: itisclaudio

Nacatamal

(Nicaraguan) (0 ) (1 )

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind …

03:13PM March 12, 2018 - by: itisclaudio

Nacatamales

Nicatamales

(Nicaraguan) (0 ) (1 )

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

02:20PM November 15, 2022 - by: itisclaudio

Nachos

(Mexican) (0 ) (1 )

Nachos are a Tex-Mex dish from northern Mexico.The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce and is often served as a snack. More elaborate versions add more ingredients and can be served …

03:38PM August 14, 2018 - by: itisclaudio

Nădlac

(Romanian) (0 ) (1 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:51PM February 17, 2018 - by: itisclaudio

Naem Khao

(Lao) (0 ) (2 )

01:00AM December 17, 2014 - by: datadinkusmc001

Naengmyeon

냉면,Naeng-myun,Mul-naengmyeon

(Korean) (0 ) (1 )

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

05:34AM December 24, 2016 - by: anika854

Naga Morich Achar

Ghost Pepper Pickle

(Bangladeshi) (0 ) (1 )

Naga morich Achar is made with one of the spiciest Ghost pepper, People residing in Bangladesh loves spicy food. They mostly eat this pickle with rice and lentil curry. The main ingredients are ghost pepper, spices, salt, vinegar, …

02:08PM August 23, 2020 - by: atasneem

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 ) (1 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small …

02:44PM August 09, 2018 - by: itisclaudio

Nakkikastike

(Finnish) (0 ) (1 )

It is an onion and frankfurter sauce, usually served with boiled potatoes.

02:54AM June 19, 2017 - by: anika854

Nakladany Hermelin

(Czech) (0 ) (1 )

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

02:35AM July 11, 2017 - by: anika854

Nakshi Pitha

(Bangladeshi) (0 ) (1 )

Nakshi Pitha variety of rice cake with sundry designs made in villages and urban areas of Bangladesh. It is both a culinary art and an important women's folk art. In order to make nakshi pitha, the dough is …

05:09AM April 28, 2020 - by: atasneem

Nalesniki

Nalysnyky

(Ukrainian) (0 ) (1 )

Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or …

06:41PM December 30, 2020 - by: itisclaudio

Namagashi

(Japanese) (0 ) (1 )

It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail …

03:27AM May 23, 2017 - by: anika854

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 ) (1 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since …

07:27AM January 28, 2017 - by: eemia21

Nam Chim

Nam jim

(Thai) (0 ) (1 )

Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in …

09:26AM September 04, 2016 - by: itisclaudio

Namkeen

Namkin

(Indian) (0 ) (1 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

01:48PM January 22, 2017 - by: eemia21

Namkeen – The Best Indian Snack

Best Namkeen Online, Online Namkeen Store…

(0 ) (1 )

Indian namkeen is one of the best snacks in-between meals. Indians cuisine is incomplete without a dash of tangy namkeen. People of all ages like to munch this salty and spicy snack when they are having a cup …

02:31AM March 16, 2022 - by: IndoreOnline

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 ) (2 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao …

10:15AM June 27, 2017 - by: itisclaudio

Nam Prik

Nam phrik, น้ำพริก

(Thai) (0 ) (1 )

Nam prik is kind of like the “veggies and dip” of Thai cuisine, but instead of carrot sticks, there’s boiled bitter melon (and other vegetables) and in place of ranch dressing, it’s fermented shrimp paste and roasted chilies! …

11:41AM September 04, 2016 - by: itisclaudio