All Dishes

6344

Murabba

Mou-rubba

(Afghan) (0 ) (1 )

Murabba is a sweet dish which can be prepared with mango, cinnamon, cloves, sugar syrup. Different kind of fruits can be used for this dish.

04:55AM February 17, 2017 - by: anika854

Murături

(Moldovan) (Romanian) (0 ) (1 )

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

07:22AM February 11, 2018 - by: itisclaudio

Murmura Ladoo

Murir Ladoo

(Bangladeshi) (0 ) (1 )

Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.

11:54AM March 29, 2020 - by: atasneem

Murukku

(Indian) (0 ) (1 )

Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt, oil.

03:37PM August 14, 2018 - by: itisclaudio

Musakhan

Muhammar

(Palestinian) (0 ) (1 )

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as Muhammar . It is the national dish of …

12:21AM July 26, 2020 - by: atasneem

Mushroom Julienne

(Russian) (0 ) (1 )

This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and …

03:29AM February 15, 2017 - by: anika854

Mushroom Soup

(Hungarian) (0 ) (1 )

Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.

10:07PM November 30, 2016 - by: anika854

Mushroom Velouté

Cream Of Mushroom Soup

(French) (0 ) (1 )

Mushroom Velouté is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. It is a French dish but It is well known in North America as a …

05:01AM December 28, 2020 - by: atasneem

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 ) (1 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese …

12:00AM September 24, 2014 - by: photofood

Mustamakkara

(Finnish) (0 ) (1 )

Mustamakkara is a traditional food Served with lingonberry jam.

12:01AM June 20, 2017 - by: anika854

Mustikkapiirakka

(Finnish) (0 ) (1 )

Its a gluten-free blueberry pie. Best served with vanilla cream.

12:38AM June 19, 2017 - by: anika854

Mustikkapulla

(Finnish) (0 ) (1 )

Mustikkapulla is a traditional dish of Finnish. It's a sweet dough, filled with cooked blueberries.

11:26PM June 20, 2017 - by: anika854

Must Leib

Black Bread

(Estonian) (0 ) (1 )

Must Leib is a traditional rye flour bread from Estonia

05:53PM July 13, 2020 - by: itisclaudio

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, …

03:58PM May 11, 2020 - by: itisclaudio

Mutanjan

(Pakistani) (0 ) (1 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. …

05:02AM April 08, 2018 - by: anika854

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It …

01:21AM September 19, 2020 - by: atasneem

Mutton Karahi

Matan Karahi, Lamb Karahi

(Pakistani) (0 ) (1 )

mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.

01:46PM July 14, 2020 - by: itisclaudio

Mutton Kebabs

(Mongolian) (0 ) (1 )

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

04:31AM June 25, 2020 - by: atasneem

Mysore Pak

(Indian) (0 ) (2 )

This heavenly sweet dish is made using gram flour, ghee, and sugar.

04:30AM January 04, 2017 - by: anika854

Naan

nan, noon

(Indian) (0 ) (2 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

11:23AM December 05, 2016 - by: itisclaudio