All Dishes

6344

Mojito

(Cuban) (0 ) (1 )

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

04:12AM February 10, 2017 - by: anika854

Mojo Garlic Sauce

(Puerto Rican) (0 ) (1 )

It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.

03:17PM August 14, 2018 - by: itisclaudio

Mojo Rojo

Red Mojo

(Canarian) (0 ) (1 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …

12:23PM October 25, 2020 - by: atasneem

Mojo Verde

Green Mojo

(Canarian) (0 ) (1 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …

12:28PM October 25, 2020 - by: atasneem

Mokh

(Moroccan) (0 ) (1 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

02:31AM July 08, 2020 - by: atasneem

Mok Pa

(Lao) (0 ) (1 )

This is a dish contains of rice and fish which is steamed in banana leaf.

04:57AM October 24, 2016 - by: asma

Molcajete De Mariscos

(Mexican) (0 ) (1 )

Molcajete de Mariscos is a Mexican dish. It is prepared with white clams, shrimp, baby octopus, white wine, pepper, lemon.

02:34AM January 13, 2021 - by: atasneem

Molcajete Mixto

(Mexican) (0 ) (2 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

01:00AM January 01, 2015 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 ) (2 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. …

10:41PM February 06, 2018 - by: itisclaudio

Mole Amarillo

Yellow Mole

(Mexican) (0 ) (1 )

Mole Amarillo is a specialty of the Central Valleys region of this southern Mexico state. Although usually made with chicken, it is one of the few moles that are excellent with beef. It can be served in a …

04:27AM May 22, 2020 - by: atasneem

Mole Chichilo

(Mexican) (0 ) (1 )

Mole Chichilo gets its traditional color from the combination of the dark chiles used in this recipe, and the burned tortillas. Making this Mole is quite involved and one must be very careful with their preparation. In Oaxaca …

04:37AM May 22, 2020 - by: atasneem

Mole Coloradito

(Mexican) (0 ) (1 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of …

01:48PM July 13, 2018 - by: anika854

Mole De Guayaba Con Pato

(Mexican) (0 ) (1 )

01:00AM December 28, 2014 - by: itisclaudio

Mole De Platanos

(Guatemalan) (0 ) (1 )

Mole de Platanos is a Guatemalan dish made with fried, sliced plantains. Mole de plantains are topped with a complex, chocolate mole sauce. There are different version of the dish. This version is served as a dessert.

02:54AM January 17, 2021 - by: atasneem

Mole Manchamantel

(Mexican) (0 ) (1 )

Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plantain. It is commonly made more like a stew where thick pieces of pork or chicken or chorizo …

04:42AM May 22, 2020 - by: atasneem

Mole Negro

Black mole

(Mexican) (0 ) (1 )

Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. It is the combination of ingredients such as chile chilhuacle rojo and negro, chile mulato, chile pasilla, burnt …

03:49AM May 22, 2020 - by: atasneem

Mole Negro Con Pollo

Black Mole With Chicken

(Mexican) (0 ) (1 )

01:00AM December 30, 2014 - by: itisclaudio

Mole Poblano

(Mexican) (0 ) (2 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that …

12:00AM March 12, 2015 - by: itisclaudio

Mole Rojo

Red Mole

(Mexican) (0 ) (1 )

Mole Rojo, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier, and more versatile version is amped up with several kinds of dried …

03:59AM May 22, 2020 - by: atasneem

Mole Verde

Green Mole

(Mexican) (0 ) (1 )

Mole Verde adds a bright green color to the dish, which easily makes it one of the most beautiful moles. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was …

04:32AM May 22, 2020 - by: atasneem