All Dishes

6366

Mixiote

(Mexican) (0 ) (1 )

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, …

02:17PM August 08, 2018 - by: itisclaudio

Mixiotes De Escamol

(Mexican) (0 ) (1 )

Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, …

04:42AM October 16, 2020 - by: atasneem

Mixtas

(Guatemalan) (0 ) (1 )

Mixtas are the Guatemalan version of hot dogs. It is made of sausage, vegetables, sauce. The stuffing is made in tortillas instead of a bun. It is a Guatemalan traditional food which are famous in street food.

12:50PM June 23, 2020 - by: atasneem

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 ) (2 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

10:50AM August 14, 2018 - by: itisclaudio

Mizu Yokan

水羊羹

(Japanese) (0 ) (1 )

Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.

08:50AM January 28, 2017 - by: eemia21

Mlinci

(Croatian) (Serbian) (Slovenian) (0 ) (1 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough …

10:41AM December 23, 2017 - by: anika854

Mochi

餅

(Japanese) (0 ) (2 )

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also …

07:42PM May 30, 2017 - by: itisclaudio

Mochi Ice Cream

(Japanese) (0 ) (2 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around …

10:17AM February 25, 2017 - by: anika854

Modak

(Indian) (0 ) (1 )

Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or …

12:50PM August 14, 2018 - by: itisclaudio

Modelo Especial Beer

(Mexican) (0 ) (1 )

Modelo Especial is a Mexican "American Adjunct Lager" style beer with 4.4% ABV and 18 IBU (bitterness) brewed by Grupo Modelo S.A. de C.V. Mexico. 12 oz contains 143 calories, 13.6g of carbs, and 1.1g of protein.

01:29PM January 18, 2020 - by: itisclaudio

Mofongo

(Dominican) (Puerto Rican) (0 ) (2 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

02:05PM March 21, 2019 - by: itisclaudio

Mofongo Relleno De Bacalao

(Puerto Rican) (0 ) (1 )

Mofongo filled with bacalao

12:00AM May 11, 2015 - by: itisclaudio

Mohinga

Mohingar

(Burmese) (0 ) (1 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish …

02:01AM November 23, 2016 - by: anika854

Moin Moin

Bean Pudding, Moi moi

(Nigerian) (0 ) (1 )

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black-eyed peas or beans, peppers, onions, and spices.

03:28AM June 19, 2020 - by: itisclaudio

Mojama

Mosciame

(Italian) (Spanish) (0 ) (1 )

This is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze. …

02:32AM October 24, 2016 - by: asma

Mojarra Frita

(Colombian) (0 ) (1 )

Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.

04:49PM February 07, 2019 - by: itisclaudio

Mojito

(Cuban) (0 ) (1 )

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

04:12AM February 10, 2017 - by: anika854

Mojo Garlic Sauce

(Puerto Rican) (0 ) (1 )

It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.

03:17PM August 14, 2018 - by: itisclaudio

Mojo Rojo

Red Mojo

(Canarian) (0 ) (1 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually …

12:23PM October 25, 2020 - by: atasneem

Mojo Verde

Green Mojo

(Canarian) (0 ) (1 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a …

12:28PM October 25, 2020 - by: atasneem