All Dishes

6366

Mini Burger Cookies

(American) (0 ) (1 )

Mini burger cookies are originated from America. It is very easy and simple to prepare. Mini-Burger cookie is a fun activity for children. It can also be made on any occasion. It looks similar to a real burger

03:43AM August 28, 2020 - by: atasneem

Mini-pies

(Russian) (0 ) (1 )

Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice …

03:09AM February 15, 2017 - by: anika854

Mint Julep Cocktail

(American) (0 ) (1 )

Mint Julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the …

05:12AM May 26, 2020 - by: itisclaudio

Mì Quảng

mỳ Quảng

(Vietnamese) (0 ) (1 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as …

04:23PM January 22, 2017 - by: itisclaudio

Mirchi Bada

Mirchi vada, Rajasthani Mirchi Bada

(Indian) (0 ) (1 )

Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. …

09:10PM September 14, 2020 - by: itisclaudio

Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia

(Indian) (0 ) (1 )

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

12:50PM August 14, 2018 - by: itisclaudio

Mirch Ka Salan

Mirchi Ka Salan, Hyderabadi Salan

(Indian) (0 ) (1 )

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic …

01:00AM December 24, 2014 - by: itisclaudio

Mishkak

Meshkak

(Omani) (0 ) (1 )

It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.

06:04PM May 02, 2018 - by: itisclaudio

Misir Wot

Misir wat

(Ethiopian) (0 ) (1 )

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

03:24PM September 17, 2018 - by: itisclaudio

Miso Soup

(Japanese) (0 ) (2 )

01:00AM November 10, 2014 - by: foodmaster

Mission Burrito

San Francisco Burrito, Mission-style Burr…

(American) (0 ) (1 )

A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically …

12:13PM February 10, 2017 - by: eemia21

Mississippi Mud Pie

Mud Pie

(American) (0 ) (1 )

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust. The pie is usually …

04:18AM May 10, 2020 - by: atasneem

Mistelle

Mistella, mistela

(-Worldwide-) (0 ) (1 )

Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol …

02:12PM October 17, 2017 - by: itisclaudio

Misto Quente

(Brazilian) (0 ) (1 )

Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.

07:05PM November 28, 2018 - by: itisclaudio

Mitarashi Dango

(Japanese) (0 ) (1 )

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

03:36AM May 23, 2017 - by: anika854

Mitha Dahi

Mishti Doi, Sweet Yogurt

(Bangladeshi) (0 ) (1 )

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from …

07:25AM March 29, 2020 - by: atasneem

Mititei

mici

(Romanian) (0 ) (1 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium …

01:49AM January 20, 2017 - by: anika854

Mitraillette

Américain

(Belgian) (0 ) (1 )

Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region …

03:17PM August 14, 2018 - by: itisclaudio

Mitsumame

(Japanese) (0 ) (1 )

Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.

03:59PM April 03, 2017 - by: itisclaudio

Mix Dal Recipe

Mix Daal, Mix Dal Fry

(Indian) (0 ) (1 )

Mix dal, a comforting and delicious combination of lentils!

04:37AM September 08, 2021 - by: geetakiduniya