All Dishes

6344

Mollejas

Mollejitas

(Peruvian) (0 ) (2 )

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

02:29PM September 13, 2016 - by: itisclaudio

Mollete

(Mexican) (0 ) (1 )

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

01:01PM July 15, 2018 - by: anika854

Molson Canadian Lager Beer

(Canadian) (0 ) (1 )

Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Molson Coors Canada Ontario, Canada molson.com

09:47PM September 04, 2018 - by: itisclaudio

Molson XXX Beer

(Canadian) (0 ) (1 )

Molson xxx is a Canadian "Malt Liquor" style beer with 7.3% ABV brewed by Molson Coors Canada 12 oz contains 180 calories

08:51PM January 12, 2023 - by: itisclaudio

Molten Brigadeiro Cake

(Brazilian) (0 ) (1 )

Molten Brigadeiro Cake is a classic Brazilian sweet dish. Made with condensed milk, cocoa powder and chocolate, brigadeiros are usually rolled into balls and coated in chocolate sprinkles.

12:47AM October 23, 2017 - by: anika854

Molten Chocolate Cake

Lava Cake, Chocolate Lava Cake, Molten Ch…

(American) (0 ) (1 )

Molten Chocolate Cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The ingredients included with butter, eggs, sugar, chocolate.

04:26AM March 25, 2017 - by: anika854

Mombasa Pumpkin Pudding

(-African-) (Kenyan) (0 ) (1 )

Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is made with pumpkin, white sugar, coconut milk, cardamom. This dessert is enjoyed during Christmas.

12:56AM July 02, 2020 - by: atasneem

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 ) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It …

02:11PM February 14, 2017 - by: itisclaudio

Mona De Pasqua

(Catalan) (0 ) (1 )

The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed …

02:00AM October 31, 2020 - by: atasneem

Monaka

(Japanese) (0 ) (1 )

Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).

04:31AM May 23, 2017 - by: anika854

Mondonguito A La Italiana

Mondongo A La Italiana, mondongo italiano…

(Peruvian) (0 ) (1 )

Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com…

11:09AM September 12, 2018 - by: itisclaudio

Monggo Guisado

monngo, ginisang monggo

(Filipino) (0 ) (1 )

Not a complicated dish, very easy to do yet so delicious. You just have to make sure you soak the mung beans in the water first so it wont take a lot of time boiling it until its …

04:17AM November 24, 2016 - by: eemia21

Mongolian Beef

(American Chinese) (Chinese) (0 ) (1 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

03:11PM August 18, 2017 - by: claudio

Mongolian Mary

(Mongolian) (0 ) (1 )

Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the …

01:38PM May 04, 2020 - by: itisclaudio

Monjayaki

もんじゃ焼き, Monja

(Japanese) (0 ) (1 )

Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and …

11:47AM January 22, 2017 - by: eemia21

Monte Cristo Sandwich

(American) (0 ) (1 )

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also …

12:48PM February 06, 2017 - by: itisclaudio

Monterey Jack Cheese

(American) (0 ) (1 )

Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with …

11:15AM November 02, 2020 - by: itisclaudio

Montreal-style Bagel

Montreal Bagel

(Canadian) (0 ) (1 )

The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, …

04:26AM May 14, 2020 - by: anika854

Moo Goo Gai Pan

(American Chinese) (0 ) (1 )

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

04:40PM August 18, 2017 - by: claudio

Moo Krob

Moo Grob, หมูกรอบ, หมูกรอบ ไม่ต้ม ไม่

(Thai) (0 ) (1 )

Moo Krob is crispy deep fried pork belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it is also eaten by itself or with a dipping sauces.

02:22PM August 27, 2020 - by: itisclaudio