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Manchego Cheese
(Spanish)
sheep milk
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. Wikipedia
Created Nov. 2, 2020 by: itisclaudio
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