All Dishes

6366

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 ) (1 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life …

03:22PM September 17, 2018 - by: itisclaudio

Longsilog

(Filipino) (0 ) (1 )

Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or …

06:56AM April 09, 2020 - by: itisclaudio

Looking For a Low-Calorie Snack? Try Papad

(Indian) (0 ) (1 )

For people that are suffering from being overweight, a pocket-friendly snack that can quench there hunger pranks is moong dal papad. When it is about eating healthy most people think about western food. It clearly shows how much …

03:14AM May 12, 2022 - by: IndoreOnline

Lor Mee

(Malaysian) (0 ) (1 )

This is a noodle dish served in a thick starchy gravy and thick flat yellow noodles.The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, …

02:09AM July 13, 2016 - by: asma

Lorne Sausage

square sausage, slice sausage, flat sausa…

(English) (0 ) (1 )

Lorne Sausage is a traditional Scottish food usually made from ground meat, rusk and spices.It is commonplace in traditional Scottish breakfasts. Square sausage served with black pudding, baked beans, mushrooms and fried bread.

11:04AM January 15, 2017 - by: anika854

Lort Cha

(Cambodian) (0 ) (1 )

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the …

11:51AM July 20, 2016 - by: asma

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 ) (2 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

07:53PM December 12, 2017 - by: itisclaudio

Lountza

(Cypriot) (0 ) (1 )

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita …

11:27PM November 07, 2020 - by: atasneem

Louvi

(Cypriot) (0 ) (1 )

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

09:35AM November 12, 2017 - by: anika854

Lovo

(Fijian) (0 ) (1 )

Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. …

04:24AM November 27, 2020 - by: atasneem

Luchi

Poori

(Bangladeshi) (0 ) (1 )

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is …

06:48PM June 26, 2016 - by: asma

Luchi And Cholar Dal

(Bangladeshi) (0 ) (1 )

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut …

05:04AM March 29, 2020 - by: atasneem

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

02:19PM March 31, 2017 - by: itisclaudio

Lukhmi

(Indian) (0 ) (1 )

Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.

10:04AM March 26, 2017 - by: anika854

Lulada

(Colombian) (0 ) (1 )

Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.

04:34AM May 03, 2017 - by: anika854

Lumanda

Hibiscus Sadbiriffa

(Zambian) (0 ) (1 )

Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.

01:41AM July 04, 2020 - by: atasneem

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 ) (3 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering …

03:55PM December 20, 2018 - by: itisclaudio

Lumpiang Shanghai

(Filipino) (0 ) (0 )

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! Lumpiang Shanghai is a yummy recipe and great to serve as finger food. I like …

06:09PM April 29, 2016 - by: itisclaudio

Lumpia Shanghai

spring rolls

(Chinese) (Filipino) (Indonesian) (0 ) (1 )

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some …

12:34PM November 23, 2016 - by: eemia21

Lupis

Lopis

(Indonesian) (0 ) (1 )

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the …

11:47AM July 05, 2020 - by: itisclaudio