Shengjianbao, Pan Fried Buns, Sheng Jian Bao, 生煎包 (Chinese) (Chinese-Shanghainese)
broth, pork
Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture. http://en.wikipedia.org/wiki/Sh…
Created Jan. 25, 2017 by: itisclaudio
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
(Chinese)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.