Salmon Meat Soup, Pigeon Pea Soup
toasted chiquarroncitos, water, guandu, salt, yams
Sopa De Guandu Con Carne Salada is a Colombian cuisine dish. Along Colombia's the Caribbean coast, pigeon peas are grown for canning and consumption.
Created April 28, 2017 by: anika854
Erwtensoep
(Dutch)
Erwtensoep is a thick pea soup – so thick that some say you should be able to leave a spoon …
Chorba Frik
(Algerian)
The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The …