Skoudehkaris

(Djiboutian)

lamb meat, rice, spice, tomatoes

It is one of the national and most popular rice recipes in Djibouti, very easy to make and very flavorful. It is a one-pot lamb and rice dish. Beef or lamb is stewed until tender, then cooked in a lightly spiced tomato rice.

Created Dec. 27, 2017 by: anika854


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