beef, tomatoes, pepper, onions
Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of colorful rags. The dish is typically served over rice.
Created April 9, 2018 by: ClaudioRoman
Shredded Beef And Coconut…
It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.
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Panama is working towards turning itself from not only the Hub of the Americas, but into the Food Hub of …
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …