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Ropa Vieja
beef, tomatoes, pepper, onions
Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of colorful rags. The dish is typically served over rice.
Created April 9, 2018 by: ClaudioRoman
Related: 2 of 2
Shredded Beef And Coconut…
(Panamanian)
It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.
Ropa Vieja
(Cuban)
Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja …
Lists including this dish: 2 of 2
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