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Rocoto Relleno
Stuffed Hot Pepper (Peruvian)
rocoto, ground beef
Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the rocotos and is then topped with melted cheese, baked and served whole. The rocotos are basically capsicum pubescens which are at least ten times spicier than jalapeño when raw. This is considered one of the most famous dishes of Peru …
Created Dec. 16, 2014 by: itisclaudio
Related: 4 of 4
Chile Relleno
(Mexican)
Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper …
Chile Relleno
(Guatemalan)
Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried
Pimientos Rellenos
(Spanish)
Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken …
(Peruvian)
Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel …
Photo by: itisclaudio
Lists including this dish: 5 of 7
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by itisclaudio (1 ) Public: Users can add dishes
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by itisclaudio (0 ) Public: Users can add dishes
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(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
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by itisclaudio (0 ) Public: Users can add dishes
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Peruvian Instant Pot Dishes 38
(Peruvian)
by itisclaudio (0 ) Personal: Only owner can add dishes
List of Peruvian traditional dishes that can be made using the instant pot to save money and increase flavor.
