milk, brown sugar
Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from the plain yogurt because of the technique of preparation. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight. Earthenware is ...
June 27, 2016 - by: asma
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Photo credit: http://bengalicuisine.net/2009/mishti-doi/
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India is a diverse nation with several cultures, that are intertwined yet independent. Each state has its own way of ...