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Turnover
(Irish)
flour, butter, sugar, salt, water
Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with …
Created March 2, 2017 by: anika854
Related: 3 of 3
Puff Pastry
Water Dough, Détrempe, Pâ…
(French)
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: …
Haliva
(Circassian)
Haliva is a fried dough turnover filled with either potatoes or Circassian cheese.
(French)
Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is …
