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Botanero's Hawaii Destination Dinner For Two
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6 (Hawaiian)
List by: itisclaudio, created: 07 Jul 2020, updated: 07 Jul 2020 Personal: Only owner can add dishes
We're heading to Hawaii for this week's Destination Dinner for Two, available for carryout/delivery July 10-14. You'll enjoy huli huli grilled chicken, classic smoked kalua pork butt, chilled macaroni salad, Hawaiian fried rice, an optional ahi tuna poke and Okinawan haupia pie for dessert. Also included in each package is a bottle of wine or a cocktail jar of your choosing -- citrus island guava cocktail, chicha pineapple vodka martini, or tropical fruit sangria. https://www.botanerorockville.c…
1. Huli Huli Chicken
Huli-huli Grilled Chicken (Hawaiian)
Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking.
(Added by: itisclaudio)
2. Kalua Pork
Kalua Pig, Luau Pork, Hawaiian Style Slow Cooker Kalua Pork (Hawaiian)
Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from the pork itself, the sea salt used to season the meat and the smoke from the wood. https://houseofnasheats.com/kal…
(Added by: itisclaudio)
3. Macaroni Salad
Hawaiian Macaroni Salad (Hawaiian)
Hawaiian Macaroni Salad is very traditional mayonnaise-based pasta salad that is served as a side dish in Hawaii with just about everything.
(Added by: itisclaudio)
4. Hawaiian Fried Rice
(Hawaiian)
Hawaii has its own version of Fried Rice. Coconut rice is packed with diced ham, red bell pepper, and pineapple. The pineapple adds a slight sweetness to the dish.
(Added by: itisclaudio)
5. Okinawan Haupia Pie
Okinawan Sweet Potato Haupia Pie (Hawaiian)
Okinawan Haupia Pie is a traditional Hawaiian dessert. The pie consists of three layers. The top layer is Haupia (a coconut milk custard), the middle layer is purple sweet potato and the bottom layer is a shortbread made with macadamias.
(Added by: itisclaudio)
6. Poke
(Hawaiian)
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku and he'e.
(Added by: itisclaudio)
