Pizza

(Italian)

dough, tomato sauce, cheese

Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.

In 2009, upon Italy's request, Neapolitan pizza was safeguarded in …

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Created Nov. 29, 2016 by: itisclaudio


Related: 5 of 10

Calzone (Italian)
Italian oven-baked filled pizza, shaped like a folded pizza. The calzone originated in Naples. A typical calzone is made from …

New York-Style Pizza

(Italian-American)
New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light …

Etli Ekmek (Turkish)
Etli Ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means "bread with meat" in Turkish. …

Canadian Pizza
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Pizza Vulkanen Volcano Pizza, Swedish Vo… (Swedish)
Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, …

Pizza

Photo by: itisclaudio

Lists including this dish: 1 of 1

National Dishes By Country 322

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …