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New York-Style Pizza
New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat. This style evolved from a type that originated in New York City in the early 1900s, and is particularly popular in the states of New York, New Jersey, and Connecticut. Regional variations …
Created May 18, 2015 by: itisclaudio
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(Italian)
Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, …
Pizza Margherita
(Italian)
It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, …
Pizza
(Italian)
Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a …
Lists including this dish: 1 of 1
(American)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in the United States.
