french bread, butte, marinara sauce, pineapple tidbits, green pepper, green onions, mozzarella cheese, canadian bacon
Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions, and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Created June 15, 2017 by: anika854