Pescado A La Chorrillana

(Peruvian)

fish, onions, tomatoes, rice

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

Created July 6, 2016 by: itisclaudio


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Escabeche De Pescado

(Peruvian)
With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines …