Escabeche De Pescado

(Peruvian)

fish, onions

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables. Since Winter in San Francisco has been warmer than usual, this Escabeche de Pescado was perfect for …

...See more


Created Dec. 12, 2014 by: foodmaster


Related: 3 of 3

Escabeche De Pollo

(Peruvian)
Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of …

Pescado A La Chorrillana

(Peruvian)
Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied …

Fish Escabeche Escabeche,sweet and sour (Filipino) (French) (Peruvian)
Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty sweet and sour …

Lists including this dish: 4 of 4

Peruvian Creole Food (comida Criolla) 11

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

Comida criolla which is the name we give to typical food from the coastal region of the country. The roots …

Common Peruvian Lunch Dishes 35

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.