Escabeche De Pescado

(Peruvian)

fish, onions

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables. Since Winter in San Francisco has been warmer than usual, this Escabeche de Pescado was perfect for …

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Created Dec. 12, 2014 by: foodmaster


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Escabeche De Pescado

Photo credit: itisclaudio

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