Pescado A Lo Macho


fish, seafood, rice

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

Modified Nov. 23, 2020

Created Jan. 16, 2016 by: itisclaudio

Related: 1 of 1

Pescado A La Chorrillana

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied …