Pavlova

(European) (Russian)

egg whites, caster sugar, fruit

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

Modified Jan. 23, 2021

Created Feb. 23, 2017 by: itisclaudio


Related: 2 of 2

Meringue (American)
Type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, …

Kiwi Pavlova. (New Zealand)
Kiwi Pavlova is a famous dish from New Zealand. It is prepared with egg white, sugar, cream, kiwi.

Lists including this dish: 2 of 2

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