wheat flour, water
Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.
Created March 17, 2018 by: anika854
Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based …
by anika854 (0 ) Public: Users can add dishes
AUSTRALIANS LAY CLAIM to wonderful food creations, some more ingenious than others, yet our attachment to our Aussie food 'classics' …