Mexican Corn Cake

(Mexican)

corn, condensed milk, eggs, baking powder, flour

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

Dec. 22, 2017 - by: anika854


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Pastel De Choclo

(American) (Argentine) (Bolivian)

Pastel De Choclo is a South American dish based on sweetcorn or choclo. ...

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