Parantha, Parauntha, Prontha, Parontay, Poroin, Porotha, Forota, Farata (Bangladeshi) (Indian) (Pakistani) (...)

flour, oil, salt

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly. It can be served with egg fry, Currys, vaji or also with tea.

Created March 29, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Top Bangladeshi Food You Must Try On Your Visit 16

by atasneem (0 ) Public: Users can add dishes

The most traditional food of Bangladesh is rice, fish curry, lentils. Also, Bangladesh is famous for spicy dishes and also …