Paratha

Parantha, Parauntha, Prontha, Parontay, Poroin, Porotha, Forota, Farata (Bangladeshi) (Indian) (Pakistani) (...)

flour, oil, salt

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly. It can be served with egg fry, Currys, vaji or also with tea.

Created March 29, 2020 by: atasneem


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