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Gobi Paratha
flour, ghee, cauliflower, ginger, spices, coriander, salt
Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared with flour, ghee, cauliflower, ginger, spices, coriander, salt.
Created Oct. 18, 2020 by: atasneem
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Paratha
Parantha, Parauntha, Pron…
(Bangladeshi)
(Indian)
(Pakistani)
Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a …
Lists including this dish: 1 of 1
Common Indian Breakfast Dishes 6
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes, foods, and beverages that are normally consumed for breakfast in India.
