Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly. It can be served with egg fry, Currys, vaji or also with tea.

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in wedding party of Bangladeshis or any party.

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef bhuna a perfect combination. The dish is essentially made with rice and lentils.

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in an eid festival, some people also take this food in the month of Ramadan as an iftar.

Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali people'.

Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food cart/vendor. Chicken is marinated with spices and then grilled. Its served with naan roti along with mayonnaise, sauce or chili chatni.

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

Skewered minced lamb kabab flavored with mint and cilantro

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is known as Phuchhka

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from the plain yogurt because of the technique of preparation. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight. Earthenware is …

Doi Chira is authentic Bangladeshi food. It can be made with flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits.

https://zuranazrecipe.com/doi-c…

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add ice cream or different types fruits in falooda also. Falooda is a yummy dessert.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party with biriyani

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot country that's why lassi is very popular in this country in the summer season.

Beef Shatkora is a famous Bangladeshi Dish. This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn. It is usually eaten with Rice.

Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name. The seven-color tea is available in the Nilkantha Tea Cabin, a tea shop in Srimongol, Moulvibazar.