Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the foam created by shaking the tea, which itself is called "pàomò" (泡沫) tea, meaning "frothy/foamy" tea. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency.
There are many variants of the drinks, and many kinds of ingredients …
Created Jan. 11, 2017 by: itisclaudio
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Well known Taiwanese food you should try